NEW YORK, Nov. 12 /PRNewswire/ -- On October 24th, Chef One, a Brooklyn food manufacturer, hosted the first ever New York City Dumpling Festival at Sara D. Roosevelt Park in Manhattan, benefiting the Food Bank For New York City. The park was filled to capacity and the event successfully raised $17,092.87, which the Chef One Board has decided to match, doubling the total to $34,185.74. On Friday, November 13th, Chef One will present a check to the Food Bank, to help the Food Bank fight hunger in New York City.

We invite you to help us commemorate our joint efforts in bringing public awareness to the hunger issues facing New York City.

    When:  Friday, November 13, 2009
           10:30 a.m.-12:00 p.m.

    Where: Community Kitchen & Pantry of West Harlem
           252 W. 116th Street
           New York, NY 10026

    What:  Chef One presents Dumpling Festival proceeds to Food Bank
            For New York City.
           TMI Food Group announces donation of additional 10,000 pounds of
           noodles to Food Bank.  (TMI Food Group is composed of
           Twin Marquis Inc., Chef One Corp, and TMI Trading Corp.)

    Who:   Tricia Rumola, Director of Business Partnerships, Food Bank
            For New York City
           Joseph Tang, President of TMI Food Group
           Terry Tang, CEO of TMI Food Group

SOURCE Chef One Corporation